Mughlai paneer
Super creamy and delicious mughlai paneer recipe which will be your kids, friends relatives favourite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan , laccha paratha
Hope you will give this a try and let me know how it turns out for you.
Thank you
Seemashiju
Super creamy and delicious mughlai paneer recipe which will be your kids, friends relatives favourite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan , laccha paratha
Hope you will give this a try and let me know how it turns out for you.
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Ingredients
Onion - 2 large chopped
Cashews - 20 pieces
Paneer - 1 cup cubed
Curd / Yogurt - 1/2 cup well mixed
Green cardamon - 2pods
Oil - 2 tbsp ( you can use ghee also)
Turmeric -1 tsp
Red chilly powder - 1tsp
Black pepper powder - 1/2 tsp (you can use chopped green chilles also)
Bay leaf - 1no.
Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
Cream - 1/2 cup
Method
• Take onions and cashews in a dry pan. Add a cup of water and cook till onions is soft. Take it in a blender and puree till smooth.
• Heat oil in a pan, add bay leaf .Add pureed onions and cook till it leaves the sides.
• Add turmeric, salt and mix well.
• Lower the flame. Add in curd and mix well.Add onion water in it if needed .
• Add red chilly powder, black pepper stir well then add paneer pieces and mix well.
• Add in kasuri methi leaves and mix well.
• Add in cream and mix. Take it off from heat. Garnish with little pepper powder and sprinkle some of kasuri methi on top.
•Enjoy
Cook Time:30 minutes
Total Time:40 minutes
Ingredients
Onion - 2 large chopped
Cashews - 20 pieces
Paneer - 1 cup cubed
Curd / Yogurt - 1/2 cup well mixed
Green cardamon - 2pods
Oil - 2 tbsp ( you can use ghee also)
Turmeric -1 tsp
Red chilly powder - 1tsp
Black pepper powder - 1/2 tsp (you can use chopped green chilles also)
Bay leaf - 1no.
Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
Cream - 1/2 cup
Method
• Take onions and cashews in a dry pan. Add a cup of water and cook till onions is soft. Take it in a blender and puree till smooth.
• Heat oil in a pan, add bay leaf .Add pureed onions and cook till it leaves the sides.
• Add turmeric, salt and mix well.
• Lower the flame. Add in curd and mix well.Add onion water in it if needed .
• Add red chilly powder, black pepper stir well then add paneer pieces and mix well.
• Add in kasuri methi leaves and mix well.
• Add in cream and mix. Take it off from heat. Garnish with little pepper powder and sprinkle some of kasuri methi on top.
•Enjoy
Thank you
Seemashiju
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