Crispy vegetarian quesadillas are an healthiest way to use leftover roti or chapati. Whole wheat rotis stuffed with veggies and cheese. Then cooked until golden. Slice them in half and serve yogurt dip, Mayonnaise, sauce or any dip you like.
About the recipe:
You can use any vegetable of your choice for this recipe. Here I have used boiled potatoes, green bell pepper and onions. To make the filling, I have sauteed all the them in oil with little garlic, green chillies and I add little pizza sauce . It adds a beautiful flavour to the dish. I use homemade pizza sauce. But if you don’t have that then you can even use tomato ketchup or you can brought pizza sauce from store.
Then apply cheese spread over the chapatis. Fill half of it with the filling and fold over the other half. Then cook both sides of the quesadillas until crisp. Serve them hot and enjoy!
About the recipe:
You can use any vegetable of your choice for this recipe. Here I have used boiled potatoes, green bell pepper and onions. To make the filling, I have sauteed all the them in oil with little garlic, green chillies and I add little pizza sauce . It adds a beautiful flavour to the dish. I use homemade pizza sauce. But if you don’t have that then you can even use tomato ketchup or you can brought pizza sauce from store.
Then apply cheese spread over the chapatis. Fill half of it with the filling and fold over the other half. Then cook both sides of the quesadillas until crisp. Serve them hot and enjoy!
Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min
Yield: 2 quesadillas
Ingredients:
For the filling of quesadilla:
2 rotis
1 small-sized or ⅓ cup onion, chopped
3 medium size boiled potatoes
½ cup green bell pepper(chopped)
Salt to taste
2-3 tbsp pizza sauce, you can also use ketchup
4 tbsp cheese spread
2 tbsp oil
Method
To make the filling of quesadilla:
• Take boiled potatoes in a bowl mashed it. keep it aside.
• Heat a non-stick pan over medium flame. Pour 1 tablespoon oil and allow it to heat up. Then add chopped garlic, onions and green chillies. Saute for a couple of minutes until it becomes translucent.
• Then add chopped green bell peppers. Mix well and cook for 2 minutes.
• Add boiled mashed potatoes in the pan. Give it a good mix. Season it with salt and pepper, mix again.
•Pour pizza sauce and combine everything evenly.
•Apply cheese spread generously over the leftover rotis. Then pour the filling on one side of the roti and fold the other side over. Repeat the same process for the other roti as well.
• Brush oil on a non-stick pan and heat it over a low flame. Place the quesadillas in the pan. Cook until one side becomes crispy and golden.
• Brush oil on the other side of the quesadilla and flip. Continue to cook over a low flame until crisp and golden in colour.
• Slice the quesadilla in half and serve.
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