Churros
Ingredients
- 1/4 cup butter or vegetable oil
- 1 cup + 3 tablespoons sugar
- 2 cups water
- 2 cups all purpose flour gluten free, if needed
- 1 tablespoon cinnamon
Instructions
- In a small saucepan, add your oil, water, and 3 tablespoons of sugar and bring it to a boil. Remove from the heat and stir through the flour, until it forms a ball of dough.
- In a small bowl, mix together your remaining sugar and cinnamon for the coating.
- In a deep pot, add 3-4 inches of oil. Heat on high until it reaches 190C or until a piece of dough sizzles and rises to the top.
- Transfer the dough into a piping bag fitted with a large star tip. Pipe the dough over the pot of oil at around 4-5 inches. Pipe 2-3 churros at a time. Fry them until golden brown.
- Transfer the cooked churros onto a kitchen towel for 1-2 minutes, before quickly rolling them in the cinnamon and sugar mixture. Repeat until all the dough is used up. Serve with warm chocolate sauce. Enjoy
Thank you
Seemashiju
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